Search Results (115 found)
Coconut Custard Pie III
Coconut Custard Pie III
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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
Ingredients: pie shell, eggs, sugar, salt, nutmeg, vanilla, milk, coconut
Coconut Custard (Zucchini) Pie
Coconut Custard (Zucchini) Pie
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Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.
Ingredients: zucchini, coconut, sugar, milk, eggs, vanilla, salt, pie crust, nutmeg
Egg Custard Pie IV
Egg Custard Pie IV
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Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm.
Ingredients: pie crust, eggs, sugar, milk, nutmeg
Easy Custard Cake Filling
Easy Custard Cake Filling
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This is a microwave recipe for custard, a filling that can be flavored as desired and used for cream puffs, cakes, pies, puddings, and more.
Ingredients: milk, sugar, flour, salt, eggs, vanilla
Double Berry Custard Pie
Double Berry Custard Pie
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Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.
Ingredients: vanilla pudding, heavy cream, graham cracker, raspberry jam, raspberries
Coconut Custard Pie I
Coconut Custard Pie I
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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
Ingredients: butter, sugar, flour, eggs, milk, coconut, vanilla, pastry
Lauriee's Coconut Custard Pie
Lauriee's Coconut Custard Pie
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
Ingredients: eggs, coconut, evaporated milk, sugar, cornstarch, butter, vanilla, pie crust
Egg Custard Pie III
Egg Custard Pie III
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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Ingredients: eggs, sugar, butter, flour, milk, vanilla, nutmeg, pastry
Coconut Custard Pie II
Coconut Custard Pie II
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The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served.
Ingredients: eggs, sugar, salt, vanilla, milk, coconut, pie crust, brown sugar, butter
Rhubarb Custard Pie I
Rhubarb Custard Pie I
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This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.
Ingredients: rhubarb, egg yolks, sugar, flour, butter, pie crusts
Coconut Custard Pie IV
Coconut Custard Pie IV
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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
Ingredients: pie crust, eggs, sugar, salt, nutmeg, vanilla, milk, evaporated milk, whipping cream, coconut
Mississippi Egg Custard Pie
Mississippi Egg Custard Pie
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A wonderful pie straight from the heart of Mississippi.
Ingredients: sugar, flour, eggs, vanilla, milk