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I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
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a recipe for baked maple toast and eggs
a recipe for baked maple toast and eggs
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Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.
Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.
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I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
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Get Caesar Stuffed Eggs Recipe from Food Network
Get Caesar Stuffed Eggs Recipe from Food Network
Ingredients:
eggs, garlic, anchovy, mayonnaise, worcestershire sauce, juice, black pepper, romaine lettuce
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Get Truffled Scrambled Eggs Recipe from Food Network
Get Truffled Scrambled Eggs Recipe from Food Network
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Get Mexican Poached Eggs Recipe from Food Network
Get Mexican Poached Eggs Recipe from Food Network
Ingredients:
poblano chiles, jalapenos, tomatillos, olive oil, wheat tortilla, onion, cloves, cherry tomatoes, cumin, sugar, water, eggs, queso fresco, cilantro leaves
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This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
Ingredients:
egg yolks, butter, lemon juice, dungeness crabs, water, english muffins, eggs, spinach, olive oil, artichoke hearts, chives
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Get Deviled Eggs Recipe from Food Network
Get Deviled Eggs Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
Get Eggs Benedict Recipe from Food Network