Search Results (325 found)
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A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Light, fluffy, and tender—what more do you need in a matzoh ball?
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This easy version of stroganoff is delicious!
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This is about the simplest dish in the world-and one of the most delicious. I'd order it as my last meal, if I found myself in a situation that called for one...
Ingredients: pasta, tomato paste
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A comforting soup to serve any time of the year.
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
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Passover cake made with matzo cake meal instead of flour.
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Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.
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These homemade gluten-free crackers are made with almond meal, flax seed meal, and garlic powder and are great on their own or with toppings.