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Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.
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Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
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This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
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Mai Tai - a tropical and fruity rum drink.
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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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My friends tell me I make the best Cosmopolitan they ever had, but I never tell them that's because I changed the recipe.
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.
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This is an easy girlie drink made up by a good friend after she had one at a bar. Pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry.
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Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
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A delicious tropical adult drink!
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Pineapple juice, grenadine, lemon juice, and instant tea powder are the base components of a simple and tasty fruit punch you can make for a crowd.