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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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Hot dogs are wrapped in bacon and deep fried to make the perfect treat for your kids, and maybe a few grown-up kids too.
Ingredients: frankfurter, bacon, buns
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Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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Like green papaya salad (som tam), this refreshing dish gets its flavors from Thai chilies, dried shrimp, long beans, and cherry tomatoes.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
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Open the liquor cabinet and follow these simple instructions for an authentic Long Island iced tea. Garnish with a lemon slice and take a sip!
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Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
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A traditional Long Island Iced tea with a little more island spice!