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This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
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The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
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Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!
Ingredients: water, malt, barley, hops, yeast, sugar
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
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This melt-in-your-mouth chicken is cooked with cream of mushroom soup, sour cream, and Parmesan cheese in a slow cooker for an easy weeknight meal.
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This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
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Your clear malt beverage with some blackberry brandy is a fruity treat.
Ingredients: liquor, blackberry brandy
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This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly, satisfying meat-free dish, good hot or cold. Fresh blood orange...
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Malt powder adds a little something to this old fashioned vanilla milkshake.
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This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
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The salad bowl staple.
Ingredients: olive oil, balsamic vinegar