Search Results (2,941 found)
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I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
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Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
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Quick and easy oyster casserole.
cooking.nytimes.com
A very large whole roasted fish brought to the table with head and tail intact is a visually dramatic and incredibly tasty dinner party main course Even better is that it’s both a breeze to cook (season it up, throw it in the oven and wait), and to serve (big fish have big bones, which makes it easy to scoop the flesh off the skeleton) Do not forget to call your fishmonger ahead to order a large fish
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This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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Get Grilled Mushroom Flatbread Recipe from Food Network
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A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.
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The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!
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Get Oyster Shooters Recipe from Food Network
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This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.