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Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network
Ingredients: juice, olive oil, gorgonzola, pecans
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Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
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Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
cooking.nytimes.com
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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Ripe pears poached in white wine add a fresh taste to this sweet potato mash.
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.