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Layers of buttered phyllo dough are stuffed with a yummy cheese filling. This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!
Layers of buttered phyllo dough are stuffed with a yummy cheese filling. This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!
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Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.
Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.
Ingredients:
breadcrumbs, apple, golden raisins, prunes, honey, armagnac, cinnamon, salt, phyllo dough, butter
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All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
Ingredients:
potatoes, cabbage, corned beef, swiss cheese, mustard, white wine, garlic powder, black pepper, phyllo dough, butter
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Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
www.delish.com
Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. But the baklava is fabulous even with a basic honey syrup we use here.
Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. But the baklava is fabulous even with a basic honey syrup we use here.
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Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
Ingredients:
vegetable oil, onions, yogurt, curry powder, chili powder, cilantro, phyllo dough, half and half, water, flour, oil
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Get Vegetarian Phyllo Purses Recipe from Food Network
Get Vegetarian Phyllo Purses Recipe from Food Network
Ingredients:
baby eggplants, zucchini, garlic, red onion, olive oil, grapeseed oil, shallot, orange juice, balsamic vinegar, mango, parsley leaves, black pepper, cornstarch, garbanzo beans, red pepper, lemon, tahini, tofu, phyllo dough, butter, egg wash, sugar, cinnamon
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Get Baklava Recipe from Food Network
Get Baklava Recipe from Food Network
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A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
Ingredients:
butter, canola oil, celery, green pepper, green onions, hot sauce, salt, flour, shrimp, ricotta cheese, milk, phyllo dough