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Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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Apple pie without any apples? Sorcery.
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Nothing screams Thanksgiving more than a classic pecan pie.
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Toffee, banana slices, and whipped cream are piled into a digestive biscuit crust in this simple British banoffee pie with few ingredients.
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.