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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little puff pastry pockets and bakes them.
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My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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Get Broccoli in Wine Recipe from Food Network
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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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A recipe for a basic white wine spritz that you can change with your mood.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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Get White Wine Fondue Recipe from Food Network
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber