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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
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This recipe is a simple wrap idea, filling a flour tortilla with roast beef, blue cheese, red bell pepper, and romaine lettuce.
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An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
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Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
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These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.
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Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
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This is an interesting and easy idea for a hearty family meal. Deli roast beef slices are wrapped around seasoned ricotta cheese, and baked with spaghetti sauce.
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These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.
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Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.