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Studded with pistachios and frozen cream.
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Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
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This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Get Moroccan Chicken Tajine Recipe from Food Network
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Get Easy Saffron Creme Brulee Recipe from Food Network
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Get Saffron Garlic New Potatoes Recipe from Food Network
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Get Pancetta and Saffron Rice Recipe from Food Network
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network