Search Results (12,196 found)
Brunch Pizza with Scrambled Eggs and Smoked Salmon
Brunch Pizza with Scrambled Eggs and Smoked Salmon
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Ingredients: pizza dough, eggs, milk, olive oil, butter, mozzarella, fontina, smoked salmon, salmon roe, yeast, honey, water, flour, salt, garlic, red pepper flakes
Onion and Mushroom Scrambled Eggs
Onion and Mushroom Scrambled Eggs
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
Ingredients: olive oil, mushrooms, onion, garlic, italian seasoning, eggs, mozzarella cheese
Super Scrambled Eggs Number One
Super Scrambled Eggs Number One
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Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!
Ingredients: bacon, eggs, milk, cheddar cheese, onion, butter
Scrambled Eggs With Trout Roe Recipe
Scrambled Eggs With Trout Roe Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, cloves, parsley, lemon juice, eggs, heavy cream
Scrambled Eggs in a Mug
Scrambled Eggs in a Mug
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Scrambled eggs in a mug is a very quick and easy meal to make using 2 simple ingredients and is ready in less than 10 minutes.
Ingredients: egg, milk, black pepper
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
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Ingredients: creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, cheddar cheese, chile pepper, eggs, goat cheese
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
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Ingredients: creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, white cheddar, fresno chile, eggs, goat cheese
The Best Scrambled Eggs Recipe
The Best Scrambled Eggs Recipe
cooking.nytimes.com
For silky, outrageously good scrambled eggs, cook them low and slow This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form The results are without compare
Ingredients: eggs, cream, olive oil
Spicy Potatoes and Scrambled Eggs
Spicy Potatoes and Scrambled Eggs
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Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
Ingredients: potatoes, vegetable oil, eggs, cumin, coriander, turmeric, chili powder, salt
Feta Eggs
Feta Eggs
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A very TASTY way to add zip to scrambled eggs.
Ingredients: butter, onion, eggs, tomatoes, feta cheese
Scrambled Egg Omelet
Scrambled Egg Omelet
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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
Ingredients: eggs, salt, cayenne pepper, parsley, marjoram, thyme, cheddar cheese, olive oil
"Born to Run" Savory Breakfast Hand Pies
"Born to Run" Savory Breakfast Hand Pies
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Ingredients: ham, pizza dough, cheese, scrambled eggs, egg