Search Results (4,617 found)
Crispy Chicken with Spicy Pear Cranberry Sauce
Crispy Chicken with Spicy Pear Cranberry Sauce
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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
Ingredients: chicken drumettes, chicken, red pepper flakes, rosemary, pear juice, juice, olive oil, flour, shallot, cranberry jelly, butter
Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad
Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad
www.delish.com
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Ingredients: potatoes, butter, chives, shallot, garlic, dijon mustard, red wine vinegar, olive oil, parsley, basil, green onions, strip steaks
Pasta Salad with Grilled Sausages and Peppers
Pasta Salad with Grilled Sausages and Peppers
www.delish.com
Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
Ingredients: gemelli, olive oil, lemon juice, lemon, tomato paste, garlic, shallot, thyme, celery ribs, smoked mozzarella, basil
Shrimp Salad Stuffed Avocados
Shrimp Salad Stuffed Avocados
www.delish.com
For a salty punch, top these babies off with crumbled feta. You deserve it.
Ingredients: avocados, olive oil, shrimp, cherry tomatoes, corn, greek yogurt, juice
Dan Barber's Sautéed Brussels Sprouts with Lemon and Pistachios
Dan Barber's Sautéed Brussels Sprouts with Lemon and Pistachios
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Recipe courtesy of Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns.
Ingredients: grapeseed oil, shallot, brussels sprouts, pistachios, lemon juice
Grilled Lemon Limeade
Grilled Lemon Limeade
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Lemons and limes are charred and juiced, then mixed with sugar to create this grilled fruit limeade drink that is perfect for summer.
Ingredients: sugar, lemons, limes, water, lemon, lime
Pappardelle in Saffron Cream
Pappardelle in Saffron Cream
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Ingredients: butter, shallot, heavy cream, lemon juice, vanilla, pappardelle, parmesan cheese, chives, lemon
Ethiopian Spiced Lamb Stew
Ethiopian Spiced Lamb Stew
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
Ingredients: red wine, lemon juice, berbere, smoked paprika, dijon mustard, lamb, olive oil, red onions, garlic, rosemary, thyme, plum tomatoes, bell pepper, shallot
Greek Chicken Pasta
Greek Chicken Pasta
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Our big fat Greek pasta.
Ingredients: penne, olive oil, chicken breasts, oregano, cloves, half and half, cream cheese, feta cheese, lemon juice, lemon, cherry tomatoes, olives, cucumber, dill
Bay Scallop Pan Roast
Bay Scallop Pan Roast
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
Ingredients: butter, bread crumbs, vegetable oil, bay scallops, white mushrooms, shallot, lemon juice, water, parsley
Steamed Mussels
Steamed Mussels
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Ingredients: mussels, olive oil, shallot, garlic, thyme, dry white wine, lemon, chicken broth, tomato, parsley, butter
Red Wine Reduction Sauce
Red Wine Reduction Sauce
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
Ingredients: olive oil, shallot, pinot noir, beef broth, butter, italian seasoning, salt