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Get Pizza with Smoked Salmon and Caviar Recipe from Food Network
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Get Smoked Salmon and Egg Salad Tartines Recipe from Food Network
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
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This is a quick and easy recipe you'll want to treat yourself to any time of year. An egg is scrambled with smoked salmon and served with toast.
Ingredients: bread, butter, egg, milk, smoked salmon
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A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
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Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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Fresh snow peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful appetizer.
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.