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Get CHAImomile Recipe from Food Network
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Get Stuffed White Mushroom Caps Recipe from Food Network
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In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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Don't kid yourself, we had you at "cheese-stuffed."
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Get Pasta Amatriciana Recipe from Food Network
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Get Pasta Amatriciana Recipe from Food Network
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This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
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The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
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Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
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Get I've Got the Need, the Need for Fried Cheese! Recipe from Food Network
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Get Rainbow Chicken Roll Recipe from Food Network
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Add a little spice to a simple shrimp stock.