Search Results (385 found)
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, sugar, corn syrup, saffron threads, lemon juice, vanilla bean, powdered sugar
www.delish.com
Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
Ingredients:
apricot jam, garlic, chili, chicken broth, peanut butter, soy sauce, cilantro, peanuts, peanut oil
www.allrecipes.com
These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
Ingredients:
preserves, mozzarella cheese
www.delish.com
This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
www.allrecipes.com
Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
Ingredients:
yellow cake mix, eggs, vegetable oil, apricot nectar, water, confectioners sugar, lemon juice, lemon
www.allrecipes.com
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
www.allrecipes.com
This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
www.allrecipes.com
A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
Ingredients:
apricots, lemon juice, rolled oats, brown sugar, cinnamon, cloves, nutmeg, butter, water, heavy cream
www.allrecipes.com
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
www.allrecipes.com
A cross between a cookie and a candy. Absolutely irresistible.
A cross between a cookie and a candy. Absolutely irresistible.
www.allrecipes.com
Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.
Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.
www.allrecipes.com
Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
Ingredients:
apricots, butter, sugar, flour, eggs, brown sugar, baking powder, salt, vanilla, walnuts, confectioners sugar