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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
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Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.
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This is a delicious side dish to add to about anything.
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Get Mexican Macaroni Salad Recipe from Food Network
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A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
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A quick pasta side or light main dish combines whole wheat penne with artichokes, Greek olives, feta cheese, and plenty of spinach.
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.