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A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.
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This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
Ingredients: basil leaves, sugar, lemon juice, rye
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This refreshing cucumber basil smash recalls pre-freezer days, when crushed ice was the easiest option for making cocktails.
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Get Potato Basil Frittata Squares Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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Fresh strawberry and basil are shaken with balsamic glaze and vodka in this martini with a refreshing balance of sweet and savory flavors.
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Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
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Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
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Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.
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Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.
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Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.