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Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
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A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
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This crowd-pleasing cheese dip simmers in a slow cooker with chorizo and tomatoes.
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Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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Enjoy strawberries, banana, and your favorite chocolate-hazelnut spread together in smoothie-form!
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Get Chocolate-Hazelnut Ravioli Recipe from Food Network
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Get Apple Donuts Recipe from Food Network
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network