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Whip up a batch of addictive chocolate coconut macaroons on your stovetop with just a few simple ingredients. Your family will be quite impressed.
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Bananas and coconut milk make this vanilla ice cream smoothie extra yummy.
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served.
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Get Blueberry-Coconut Breakfast Cookies Recipe from Food Network
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This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
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A nondairy dessert that’s nice and creamy.
Ingredients: water, sugar, chocolate, coconut milk, rum
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Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
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Get Crispy Curried Coconut Shrimp Recipe from Food Network
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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
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Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.