Search Results (4,103 found)
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If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
www.allrecipes.com
This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
Ingredients:
pork, water, salt plus, guajillo chile, chile peppers, cilantro, chicken bouillon, black peppercorns, garlic, cinnamon, mexican oregano, thyme, cumin seeds, bay leaves, cloves, lard
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
Ingredients:
yeast, water, honey, olive oil, semolina flour, rice flour, whole wheat flour, salt, egg white, mixed seeds
www.allrecipes.com
The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
Ingredients:
sugar, red wine vinegar, basil, olive oil, salad greens, fennel bulb, orange, red onion, almonds, cranberries
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
Ingredients:
fennel, chicken broth, black peppercorns, bay leaves, cloves, chile, lemon juice, olive oil, parsley
www.delish.com
Fennel and radish are both spicy and a little crunchy.
Fennel and radish are both spicy and a little crunchy.
Ingredients:
wheat pita, olive oil, mayonnaise, dijon mustard, garlic, white wine vinegar, fennel bulbs, prosciutto, manchego
www.delish.com
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
Ingredients:
red wine vinegar, honey, olive oil, bulb fennel, watercress, baby arugula, radicchio, parsley leaves, parmigiano reggiano
cooking.nytimes.com
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Ingredients:
seaweed, wakame seaweed, wine vinegar, sugar, ginger, wasabi, soy sauce, sesame oil, juice, carrot, daikon radish, cucumber, avocado, sesame seeds, pumpkin seeds, green onions
www.foodnetwork.com
Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network
Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network
Ingredients:
dark chocolate, coconut oil, ginger, garam masala, cinnamon, cloves, green cardamom, black cardamom
www.foodnetwork.com
Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
Ingredients:
white miso, mirin, sake, brown sugar, rice vinegar, soy sauce, ginger, garlic, sole, olive oil, jasmine rice, sesame seeds, bulb fennel, orange, sugar, bok choy, chicken stock
www.foodnetwork.com
Get Steamed Halibut with Sothy Recipe from Food Network
Get Steamed Halibut with Sothy Recipe from Food Network
Ingredients:
vegetable oil, shallots, onion, clarified butter, garlic, ginger, green chile, curry powder, curry, mustard seeds, fennel seeds, turmeric, fish, coconut milk, tomatoes, salt, lime juice, heavy cream, basmati rice, star anise, lemon grass, oranges, halibut, black pepper
www.allrecipes.com
Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.