Search Results (1,102 found)
www.allrecipes.com
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Ingredients: peppermint, eggnog, ginger ale, rum
cooking.nytimes.com
This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum It's a perfect midsummer's night cocktail If you don't have cherries on hand, strawberries or blueberries work too.
Ingredients: syrup, cherries, lime, white rum
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The basic drink that everyone loves - the daiquiri. Fancy enough for company, good tasting enough for any day of the week.
Ingredients: rum, lime juice, sugar, ice
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This improved version of the simple rum and Coke includes fresh lime juice for added complexity. It's believed to have been invented in Cuba in the early 1900s.
Ingredients: rum, lime juice, ice, cola
www.delish.com
Like limeade with an adult twist, this sweet-tart rum cocktail tastes great on a warm summer evening.
Ingredients: rum, lime, sugar, lime juice
www.chowhound.com
Brandy, rum, and coffee combine to create a dark treat.
Ingredients: coffee, rum, superfine sugar
www.chowhound.com
Learn how to make a Classic Daiquiri with Chowhound's one-step, three-ingredient guide. Add the Classic Daiquiri to your home bartender toolbox with this easy...
Ingredients: rum, lime juice, superfine sugar
www.allrecipes.com
This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
Ingredients: vanilla pudding, milk, rum, nutmeg
www.foodnetwork.com
Get Pina Colada Shots Recipe from Food Network
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Get Pina Colada Poptails Recipe from Food Network
www.allrecipes.com
This recipe whips up a whole pitcher of mojitos with plenty of mint leaves and limes for a refreshing summer drink. Pour one for you and 5 friends and enjoy.
Ingredients: sugar, fruit, rum, club soda
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger