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Get "For-Pitas-Sake" Salad Recipe from Food Network
Get "For-Pitas-Sake" Salad Recipe from Food Network
Ingredients:
pitas, cumin, coriander, red pepper flakes, oregano, paprika, garlic, lemons, olive oil, green bell pepper, red bell pepper, beefsteak tomato, red onion, parsley leaves, mint leaves
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Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
Ingredients:
salmon, salt, sugar, water, quail eggs, mustard, chinese mustard, squid ink, miso, black bean, egg yolks, sour cream, heavy cream, creme fraiche, goat cheese, citron, lemons
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Get Fresh Whiskey Sours Recipe from Food Network
Get Fresh Whiskey Sours Recipe from Food Network
www.allrecipes.com
Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
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Get Green Salad Vinaigrette Recipe from Food Network
Get Green Salad Vinaigrette Recipe from Food Network
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This is the best summer beverage ever! This recipe was originally (as far as I know) published in the Pocahontas (AR) Star Herald. The only change I have made...
This is the best summer beverage ever! This recipe was originally (as far as I know) published in the Pocahontas (AR) Star Herald. The only change I have made...
cooking.nytimes.com
This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
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Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil.
Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil.
Ingredients:
chicken breast, water, olive oil, lemons, bread crumbs, garlic powder, parsley, paprika
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This creamy shrimp salad with dill is great served inside fresh pita bread.
This creamy shrimp salad with dill is great served inside fresh pita bread.