Search Results (3,797 found)
www.allrecipes.com
A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.
A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.
Ingredients:
cream of mushroom soup, chicken soup, sour cream, salt, black pepper, mixed vegetables, onion, meatloaf, cheddar cheese
www.foodnetwork.com
Get Baked Macaroni and Cheese Recipe from Food Network
Get Baked Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, salt, butter, flour, mustard, paprika, yellow onion, bay leaf, milk, egg, sharp cheddar, panko breadcrumbs
www.chowhound.com
This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
Ingredients:
tortilla chips, pasta, butter, mexican chorizo, yellow onion, flour, salt plus, dijon mustard, cayenne pepper, milk, cheddar cheese, monterey jack
www.allrecipes.com
In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
www.foodnetwork.com
Get Country Quiche Recipe from Food Network
Get Country Quiche Recipe from Food Network
www.foodnetwork.com
Get Chicken Spaghetti Recipe from Food Network
Get Chicken Spaghetti Recipe from Food Network
Ingredients:
chicken thighs, spaghetti, cream of mushroom soup, sharp cheddar, green bell peppers, red bell peppers, salt, cayenne pepper, onion
www.allrecipes.com
Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
Ingredients:
macaroni, olive oil, lemon, cherry tomatoes, broccoli florets, cheddar cheese, ham, eggs
www.allrecipes.com
Layers of lettuce, tomatoes, olives, peas, water chestnuts, and a mixture of mayonnaise and Cheddar cheese are topped with bacon in this easy salad recipe.
Layers of lettuce, tomatoes, olives, peas, water chestnuts, and a mixture of mayonnaise and Cheddar cheese are topped with bacon in this easy salad recipe.
Ingredients:
cheddar cheese, mayonnaise, iceberg lettuce, tomatoes, black olives, peas, water chestnuts, bacon
www.allrecipes.com
Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper.
Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper.
Ingredients:
kielbasa sausage, elbow macaroni, butter, onion, flour, milk, cheddar cheese, bread crumbs
www.delish.com
On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into logs and cuts them into coins before baking.
On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into logs and cuts them into coins before baking.
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
Ingredients:
butter, squash, onion, garlic, red bell pepper, green bell pepper, bread, sharp cheddar, eggs, heavy cream, sugar, salt, cayenne
www.allrecipes.com
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Ingredients:
flour, salt, cinnamon, butternut squash, apples, sweet onion, chicken stock, cheddar cheese, bacon