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A beautiful southern-style blackberry cobbler uses canned berries and self-rising flour, so it's easy to have anytime.
A beautiful southern-style blackberry cobbler uses canned berries and self-rising flour, so it's easy to have anytime.
www.allrecipes.com
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
Ingredients:
confectioners sugar, margarine, cream cheese, vanilla, peanut butter, coconut, chocolate chips, shortening
www.delish.com
Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
Ingredients:
butter, pork sausage, sage, cheddar cheese, caraway seeds, verjus, brown sugar, heavy cream, onion, green cabbage, bay leaf, anjou pears, egg yolk, flour, salt, vegetable shortening, water
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
Ingredients:
flour, cinnamon, baking soda, nutmeg, salt, sugar, shortening, bananas, buttermilk, egg, vanilla, butter, confectioners sugar, milk, cocoa, strawberry jam, heavy cream, chocolate, instant coffee, banana chips
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
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These versatile cake balls, now made healthier with natural shortening, organic cake mix, and real chocolate make great gifts.
These versatile cake balls, now made healthier with natural shortening, organic cake mix, and real chocolate make great gifts.
cooking.nytimes.com
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
www.foodnetwork.com
Get Buttermilk Biscuits Recipe from Food Network
Get Buttermilk Biscuits Recipe from Food Network
www.allrecipes.com
Uses gelatin to flavor and color this sugar cookie.
Uses gelatin to flavor and color this sugar cookie.
www.allrecipes.com
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
www.allrecipes.com
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.