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Doused in grappa for a boozy, floral note.
www.simplyrecipes.com
Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.
www.allrecipes.com
This is identical to the cracker bread sold at delis in large grocery stores. You can make it for pennies! Make sure you roll the dough VERY thin, almost see-through.
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A simple, quick casserole that's great for week-night meals with the family. It combines canned chunk chicken with mushroom soup, sour cream, peas, Parmesan cheese, rigatoni pasta, and seasonings.
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Pan-fry tofu with thyme and garlic for a protein-filled addition to pasta salad. Bring to your next picnic!
www.delish.com
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Get Slow-Cooker Sunday Gravy Recipe from Food Network
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Always inspect spinach before you buy it. The leaves should be deep green and healthy looking, not yellow, wilted, or slimy.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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Nothing beats homemade wheat bread for hearty sandwiches.
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Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two