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An air fryer guarantees crunchy, cheesy zucchini chips without the guilt of deep-frying in lots of oil.
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A crisp crabmeat, parsley, and bread crumb stuffing contrasts nicely with soft zucchini in this easy recipe for baked zucchini boats.
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Zucchini and carrot are blended with Greek yogurt and flax seeds, creating a quick-and-easy breakfast smoothie.
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
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Orzo and zucchini are tossed with fresh basil and garlic for a refreshing salad perfect for outdoor dining.
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A simple recipe for a quick dinner. Italian sausage is browned with summer squash, zucchini and onion, then simmered with tomatoes for a satisfying meal.
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Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
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Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor.
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Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
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Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
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Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.