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Perfect for a Halloween dinner and sure to keep you warm while trick-or-treating, this spooky chili features ground beef, black beans, and kidney beans.
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An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
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Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
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This easy casserole with egg noodles, tuna, peas, carrots, and potatoes in cream of mushroom soup is a dish the whole family will love.
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This Denver scramble recipe is a mixture of slow-cooked scrambled eggs, ham, bell pepper, onion, and cheddar cheese.
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Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired.
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Get Sicilian Pizza With Sausage and Peppers Recipe from Food Network
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Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
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Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
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Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
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A buddha bowl you won't believe.