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Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper.
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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
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A slow-cooked zippy tomato sauce thickened with tapioca and flavored with mustard and horseradish makes a nice, tangy sauce for your favorite meatballs. Just mix it all together and let the cooker do its thing.
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
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Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party!
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Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
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Get Chai Tea Latte Pops Recipe from Food Network
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The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
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Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.