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cooking.nytimes.com
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
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These chocolaty, dense brownies are great served warm with ice cream!
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Get Outrageous Brownies Recipe from Food Network
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Get Super Chocolatey Buttons Recipe from Food Network
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These rich brownies are topped with bacon and pecans.
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Get Sunny's Funky Monkey Waffle Pudding Recipe from Food Network
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This easy brownie recipe uses no fancy equipment or ingredients, takes only 20 minutes to put together, and makes a delicious brownie sundae.
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This dangerously addictive, creamy, no-bake cheesecake is perfect for Halloween or a spooky party.
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These rich, fudgy brownies are topped with a smooth and creamy chocolate frosting.
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These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.
Ingredients: vanilla, pretzel, green
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Get Centipede Eggs Recipe from Food Network
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Get Iced Coffee Mocha Float Recipe from Food Network