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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Ingredients: yeast, sugar, milk, butter, eggs, bread flour, salt
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Get Tiramisu Recipe from Food Network
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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Enjoy strawberries, banana, and your favorite chocolate-hazelnut spread together in smoothie-form!
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Chocolate and peanut butter reminiscent of candy bars.
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Get Mini Chocolate Dipped Caramel Apples with Vanilla Swirls Recipe from Food Network
Ingredients: milk, chocolate, vanilla
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Make this one-of-a kind berry soup using vanilla soymilk or orange juice instead of milk, if you're not a milk fan.
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These are just what the doctor ordered.
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On Sundays, we brunch.
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These orange slices are a great garnish for cakes.
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These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
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All-butter dough is the perfect base for all your holiday pies.