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Get Roman-Style Gnocchi Recipe from Food Network
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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
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A rich salted caramel pots de crème recipe.
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Half chocolate, half sugar cookies!
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Get Berry Ice Cream Recipe from Food Network
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Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
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Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
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Use this easy recipe to make delicious chocolate and peanut butter cookies!
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Get Quick Bacon-Cheddar Biscuits Recipe from Food Network
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This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
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A delicious little sausage-like meat. Great served as a sandwich.