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This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.
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These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.
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Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
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A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!
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This is a classic recipe for traditional Brooklyn-style pizza dough. Make it ahead and have it ready for quick, easy, homemade pizza anytime.
Ingredients: bread flour, water, yeast, salt, olive oil
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Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
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Light and fluffy gnocchi are coated with a rich and creamy Gorgonzola and radicchio sauce in this quick and easy dinner sure to impress.
cooking.nytimes.com
Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
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This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta.
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Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
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Get Roasted Brussels Sprouts Recipe from Food Network
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Fresh chopped tomatoes, olive oil, and basil macerate with a pinch of salt while the pasta is cooking in this deliciously simple summer recipe.
Ingredients: pasta, garlic, tomato, basil, olive oil, salt