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Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
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Top an angel food cake with strawberries and a mixture of whipped topping and cream cheese and you have this quick-and-easy strawberry shortcake.
cooking.nytimes.com
This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it’s just perfect It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt) It can be eaten right away or refrigerated
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This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.
cooking.nytimes.com
This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil Pour over freshly cooked egg noodles, add fresh lemon juice and toss
Ingredients: egg noodles, zest, heavy cream
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Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
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Get Pina Colada Poptails Recipe from Food Network
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A pleasant breakfast treat. Easy to prepare and totally portable!
Ingredients: bagel, cream cheese, tomatoes, basil
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Creamy, gooey, and sweetens up almost anything.
Ingredients: sugar, water, heavy cream, salt
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Tasty, hot appetizers that take little time to prepare but will impress your guests!
Ingredients: blue cheese, pear, cream, phyllo
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Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat!
Ingredients: dough, cream cheese, sugar, eggs
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For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza with store-bought or homemade whipped cream.