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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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Using boxed cake mix and instant pudding, this Boston cream poke cake is easy to make and is sure to be a hit at home or for a crowd.
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This is a tasty cake that stores well and is quite easy to make.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
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These cute cookies are made with chocolate and vanilla cookie dough, with chocolate chip eyes and cashew beaks.
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Use this easy recipe to mix up 1 serving of homemade eggless cookie dough the next time you need a nostalgic sweet snack in a hurry.
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Grandma's snowball cookie recipe has been passed down through the generations and is a family-favorite during the holiday season.