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Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
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This is a playful vegan take on osso buco that uses carrots instead of veal.
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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
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Chef John includes an extra trick or two for making quick and easy air-fried French fries that are worth your time and dipping sauce!
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This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
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Try this air-fryer recipe for a healthier alternative to deep-fried fish; fish fillets are coated in a light breading and quickly air fried.
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With just egg noodles, an onion, and a few eggs, you can have this savory side dish ready in no time.
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This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian tacos or an indulgent dessert.
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Like a Peruvian pesto made with the exotic huacatay herb, it’s delicious on almost anything.
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This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Ingredients: flour, sugar, salt, vegetable oil, milk
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Has oats and coconut; tastes great with cherry filling.
Ingredients: oats, flour, coconut, vegetable oil, water
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A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.