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Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair.
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Betcha can't have just one. Or three.
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Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.
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This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!
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Cheesy pumpkin-shaped puffs make a delightful party bite when painted with paprika-enriched melted butter.
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This quick-cooking chicken dinner is delicious served with your favorite pasta.
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This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
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Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.
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Get Soft Polenta with Mascarpone Recipe from Food Network
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Ham, Cheddar cheese and apple star in these tasty roll-ups. They're great as a snack or even for lunch!
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My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.
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Use a pre-baked whole wheat pizza crust, some prepared pesto sauce, and toppings of fresh spinach, tomato, and 2 kinds of cheese to make a vegetarian pizza that's on the table in just a few minutes.