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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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Black beans are blended with cilantro, lime juice, and sesame oil in this quick and easy hummus dip or sandwich spread made without tahini.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
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This easy crock pot recipe for sweet and sour chicken is quick to prepare and will please the whole family.
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A twist on the usual tomato sauce with spicy red chiles and brown sugar.
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A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
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Asparagus and diced ham dress up this springtime fettuccine Alfredo.
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If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
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Classic coleslaw with a vinegar/mayonnaise dressing.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.