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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
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Get Country Chicken Casserole Recipe from Food Network
Get Country Chicken Casserole Recipe from Food Network
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So much easier than making cinnamon rolls.
So much easier than making cinnamon rolls.
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Pistachio pudding is loaded with marshmallows, pineapple, and pecans for a sweet salad just like grandma used to make.
Pistachio pudding is loaded with marshmallows, pineapple, and pecans for a sweet salad just like grandma used to make.
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A soufflé only sounds fancy: This rich and creamy potato-based one will blow your mind.
A soufflé only sounds fancy: This rich and creamy potato-based one will blow your mind.
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Cheesecake filling makes everything better.
Cheesecake filling makes everything better.
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Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!
Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!
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This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Rice Pudding Recipe from Food Network
Get Baked Rice Pudding Recipe from Food Network
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Get Vanilla Bean-Nutmeg Shake with Blackberry Swirl Recipe from Food Network
Get Vanilla Bean-Nutmeg Shake with Blackberry Swirl Recipe from Food Network