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Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
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A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
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This pernil asado recipe is a Puerto Rican dish of marinated pork wrapped in a banana leaf and slow-roasted.
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Get Tilapia Ceviche Recipe from Food Network
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Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
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This shrimp ceviche-inspired pasta salad stars lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
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Get Lemon Cake Recipe from Food Network
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This cheesecake will steal the limelight at a summer party!
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
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A hint of anise brings out the flavors of the berries.
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Get London Broil with Herb Butter Recipe from Food Network