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This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
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This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
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Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
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White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon Cakes Recipe from Food Network
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Get Carrot Cake-Cheesecake Recipe from Food Network
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Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
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Get Lemony Egg Soup Recipe from Food Network
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This colorful drink will brighten up any party.