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Pears, bananas and cranberries are baked under a crunchy topping with a hint of citrus.
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This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
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A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.
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This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
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This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
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Full of retro flavor thanks to pineapple, orange extract, marshmallows, and pecans, this citrus-inspired take on the classic Watergate salad is perfect for parties or potlucks.
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Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
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Pork is omitted from this broccoli slaw and bean sprout moo shu stir fry to make an easy vegetarian-friendly main course or side dish.
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Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
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Sweet potatoes, evaporated milk, assorted spices, and molasses into a rich and delicious side dish for your Thanksgiving table.
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
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For those evenings when you just need some comfort food, this creamy casserole will hit the spot. Sour cream, cream of celery soup, cheese and milk meld with hash brown potatoes, onion and pork chops to make an easy, satisfying meal.