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A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.
A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.
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They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
Ingredients:
sugar, vegetable oil, egg, banana, vanilla, flour, baking powder, baking soda, salt, cinnamon, prunes
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
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A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
Ingredients:
peanut butter, mixed berry, challah bread, milk, eggs, sugar, raspberry, vanilla, vegetable oil
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A mouth-watering treat for those who love cheesy garlic bread!
A mouth-watering treat for those who love cheesy garlic bread!
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This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
Ingredients:
milk, butter, eggs, vanilla, sugar, flour, baking powder, milk chocolate, peanut butter
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Enjoy the rich taste of eggnog in an easy to make pound cake.
Enjoy the rich taste of eggnog in an easy to make pound cake.
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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
Ingredients:
butter, flour, brown sugar, sugar, egg, apple butter, baking soda, apple pie, raisins, confectioners sugar, vanilla, milk
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This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
Ingredients:
shortening, sugar, eggs, flour, cocoa, sourdough starter, baking soda, baking powder, salt, water, vanilla
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
Ingredients:
lemon grass, onion, cloves, beef, salt, black pepper, sugar, cornstarch, oyster sauce, sesame oil
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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
Ingredients:
sugar, butter, ricotta cheese, vanilla, eggs, flour, baking powder, salt, confectioners sugar, milk