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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
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Grilled salmon, seasoned with Creole seasoning, and with a touch of sweetness from maple syrup, is a quick and easy summertime dinner.
Ingredients: salmon, maple syrup, butter
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This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
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Nothing screams Thanksgiving more than a classic pecan pie.
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Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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All the great flavors of white chocolate and peanut butter are combined in this skinny vegan latte without all the calories.
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Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
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These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.
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A French 75 changes nationality by using tequila instead of gin.
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
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Get Gingerbread Cookies Recipe from Food Network