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A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
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This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa.
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
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I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Get Brown Sugar Strawberry Shortcakes Recipe from Food Network
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Get Brown-Butter Banana Bread Recipe from Food Network