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www.chowhound.com
To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
Ingredients:
flour, sugar, salt, baking powder, shortening, butter, orange, vanilla bean, lemon juice
www.foodnetwork.com
Get Acorn Squash Galette Recipe from Food Network
Get Acorn Squash Galette Recipe from Food Network
Ingredients:
flour, butter, carbonated water, acorn squash, olive oil, water, salt, black pepper, heavy cream, bleu cheese, onion, sugar
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Get Amy's Freaky Good Apple Tart Recipe from Food Network
Get Amy's Freaky Good Apple Tart Recipe from Food Network
www.allrecipes.com
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
www.allrecipes.com
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
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Get Cafe Mocha Recipe from Food Network
Get Cafe Mocha Recipe from Food Network
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Get Layered Watermelon Ice Pops Recipe from Food Network
Get Layered Watermelon Ice Pops Recipe from Food Network
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Get Daniela's Lemon Cream Scones Recipe from Food Network
Get Daniela's Lemon Cream Scones Recipe from Food Network
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Get Daniela's Lemon Cream Scones Recipe from Food Network
Get Daniela's Lemon Cream Scones Recipe from Food Network
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
www.delish.com
Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
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Get Grapevine, KY Buttermilk Biscuits Recipe from Food Network
Get Grapevine, KY Buttermilk Biscuits Recipe from Food Network