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This is a twist on traditional ham salad recipes for those who prefer dill pickles over sweet.
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
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The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
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Use up your leftover ham in this tasty dish that will feed a big crowd. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
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Get Japanese-Style Ham and Cheese Omelet Recipe from Food Network
Ingredients: eggs, milk, ham, gruyere, vegetable oil, chives
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My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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For a fresh twist on the traditional ham and cheese sandwich, add pineapple and fresh basil, then grill in a skillet.
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
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This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast.
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Bow-tie pasta and ham mix with bell pepper, tomato, and green onion in this mayonnaise-based picnic salad.