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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
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Don't call these guys shrimpy—they're big on flavor.
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Get Spicy Pasta With Tilapia Recipe from Food Network
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
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Get Surf 'N Earth Recipe from Food Network
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Get Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Recipe from Food Network
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An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
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Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
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Show the fancy restaurant dish who's boss.
cooking.nytimes.com
This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Orange-Glazed Scallops Recipe from Food Network